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English sentences with curry spice in context,

21 exact matches

So it is a pizza with tomato sauce, ham, curry spice, banana and cheese.
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it was ny strip with curry spices and then lit on fire
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I had some homemade dried hot peppers flakes and decided I could fry them gently in some oil like you do with curry paste and curry spice, instead I was coughing and sputtering because I managed to create aeresolized pepper gas.
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So I bought a whole pound of butternut squash, roasted it, and ate all of it with some curry spices.
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You can make poor curry eggs with garam masala and other curry spices.
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Sometimes I'll add a bunch of curry spices, some onions, other vegetables, meat, and so forth and make a pilaf - that's tasty.
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Or with butter and curry spices.
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It was a kind of curry/spice/herby smell.
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One thing of "curry spice" is about $3-4 for maybe 2 tablespoon's worth.
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Sometimes you can even use curry spice
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I thought the sausage itself would have curry spices inside it, or that it would have a proper curry sauce poured onto it.
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'curried cauliflower' or verb 'I'm going to curry this chicken', it just means to cook the food with curry spices.
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arose from the East India Company troops using curry spices to flavour the meat whilst deployed in India, mostly because the climate was very hot and quite often the meat was going off.
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I second this, and the curry spice one!
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Pretty much a sausage with spicy ketchup and curry spices.
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I would like to add: I've totally done this with some coconut milk and curry spices.
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Get the best brats you can, preferably the ones fresh from the meat counter, the sauce is a ketchup, curry spice mix with tomato paste, sometimes with worchestershire sauce or 'maggi', salt pepper and we used cumin too.
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Time to break out the curry spices.
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Curry spices would be good too, but I realize that's neither Asian nor Hispanic.
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I add curry spice, cumin, garlic and onion salt/powder, and paprika (I think I'm missing something from this list but it probably doesn't matter).
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Indian grocery stores getting robbed for their variety of curry spices.
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Jarred curry sauce (less cheap, but I find it on sale) is great for curry, or you can get adventurous with coconut milk and curry powders/spices.
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Yess also indian curry mixed spices seasoning.
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I had a 20 dollar crock pot from Walmart and I would buy bulk chick peas and brown rice, stew a cup of each with curry and spices, and cover it with ketchup for flavour.
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Although to be fair his place does smell faintly of curry and spices and faintly of that typical Asian household smell but he does cook good shit and I think it smells good.
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I added chilli flakes to my curry for spice and the plastic lid fell off putting atleast 1/4 C right into the sauce which sucked those bad boys up.
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Curry is a spice.
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Isn't curry just the spice?
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Indian vegetarian here, Butter Naan ( flatbread brushed with a coating of butter) shahi paneer ( cottage cheese in spicy tomato curry) with Dal Makhni ( blacked lentils mixed with spices and loads of butter)
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That you have beautiful spices, curry
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Its basically chicken curry, but mixed with other chinese foods and spices...
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it's just the spices if you ate curry you would reek of it as well... that's why I stopped eating curry when I was younger but if I did I would drink alot of water to dilute the smell
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What kinds of spices and other ingredients are used in that Irish curry, aside from the ones we can see in the picture?
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A curry without onions would basically be tomato sauce with spices thrown in no?
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Curries are cheap and easy to make if you buy the spices in bulk and at Asian grocers.
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I always have these on hand as well as stuff like almond milk, canned diced tomatoes, vegetable broth, whole wheat flour, fresh spinach, carrots, rice and/or quinoa, as well as spices like curry powder, cumin, thyme, etc.
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A lot of curries will have you toast spices dry or fry them first in oil.
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My girlfriend's favourite (home cooked) meal is a simple chicken curry I make using this, some garam masala, Chinese all spice and chicken stock, chopped peppers, onions and chicken breast.
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Hm, I'll take 10 tons of silk, 10 tons of various spices a year for five years, 15 tons of rice a year for ten years, 5 tons of various gems, and your best curry recipe in exchange for 10,000 Mosin-Nagants, with 500 7.62x54mmR bullets per rifle.
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Most recently, he created what I call the "white guy quasi-Italian-Moroccan chicken tajine," which involves curry powder, white wine, potatoes, chicken breasts and thighs, tomatoes, carrots, any kind of green vegetable (usually spinach or zucchini), canned marinara sauce, and a few other spices.
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Curry isn't a spice either.
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So you can spicy curries or relatively bland curries, a curry with just cardamom and some cumin or a curry with a wide range of spice like garlic, clove, ginger, etc.
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Season with salt, pepper, and any suitable spices you might have (cumin, coriander, turmeric, garam masala, or even just curry powder).
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It is an indian curry/gravy made with mixed vegetables that are mashed and sauted along with tons of spices and served with a side of buns drenched in butter.
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I add a bit of Thai spices, twice the red curry, and skip the fish sauce.
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Just to add to the lentils thing: Fry onion and garlic in a saucepan, add lentils and cooking liquid and cook until lentils are mash-able, add a bunch of curry powder (cheaper than buying all the individual spices, you can get a thing of curry powder for like $2 at Trader Joe's, prob cheaper and better at an asian or Indian grocery).
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I'm sure you know how to do beans and mushroom on toast, but for the tofu, I crumble it into a frying pan and cover with whatever spices you want (some like just salt and pepper, i turn mine into a curry with turmeric, cumin, coriander and garam masala).
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No not really l was actually flat out mapping water holes,game trails,creek crossings,blazing tracks and finding game etc.I actually found it really relaxing l had just come back from a stint in Iraq and was looking forward to it the whole time l was there,so l did the standard root yourself silly and drink as much as you can for a month and headed off, l would do it again any day and in fact probably will although l have spent the last 30 years living in some of the most remote areas of Australia so l am use to it and love it.you have to learn to get in tune with your surroundings ASAP and then set up as comfortable/organised a base camp as you can so you are not wanting for really anything,with a good supply of water and firewood for your cooking and lighting at night.The main thing is to take a good selection of spices/curries,tea etc so your meals do not become boring.l lived off the land and game was obviously abundant so l lived like a king made cow hide rope as a experiment off a wild bull l dropped,made a Bamboo shower stall with a flat river stone floor so no mud and a table and food preperation bench from a patch of wild bamboo that was growing on a billabong and a lean to shelter with a tarp roof for sleeping under, l just slept on the ground in a swag with a mossie net.The main thing l make sure l always have is a top of the line camp/survival knife l use a SOG tigershark l think is the model so a big bowie type or a kizlyar DV2 a russian made bowie type an axe and a knife roll that carries about 6 high quality butcher type knives with a steel and ceramic stone all in individual pockets and a high quality axe.Cooking was a BBQ grill and hot plate ,billy for boiling water and a camp oven for roasts/stews and making damper bread.Hope that covers your questions
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If you want the meat to "absorb the curry sauce" better you should consider faking it, by marinading it in a complimentary spice mix beforehand.
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From personal experience i can say indians (people from india not nessisarily the race) smell like spices, kinda curry-ish.
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