Pizza or tofu?
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No idea why I clicked on that while eating some Agedashi Tofu.
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Tofu protein alone does not cut it.
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Tofu is a god point proven.
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It was General Tso's tofu, sounds good to me!
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It did not matter...he knew and accepted the situation, and slowly made his way to the kitchenette, where he promptly made himself a tofu and bean sprout sandwich on gluten-free bread, which he washed down with a can of cold PBR from the refrigerator.
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I was tricked into ordering the "stinky tofu" here, so if you aren't into heavy flavors (and food that smells literally like poop), you might at least avoid the stinky tofu.
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I'm getting back onto my tofu, celery, and overall fruits and veggie kick.
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I fucking love tofu snacks.
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Even if you hate tofu, 10/10 recommend trying tofu snacks.
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The life I threatening amount of MSG will cover up any of the tofu flavor.
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Its a soup (with or without milk) with fish, tofu, seaweed, vegetables and tomatoes.
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Look at Asian countries; they get their protein from things like soy/tofu or other beans.
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Also, deep-fried stinky tofu.
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The tofu is fermented and deep-fried, then eaten with slices of fresh cucumber and sweet and sour sauce.
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Mini star smelly tofu.
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The glorious smelly juicy crispy fried tofu yum yum!
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And of course I automatically thought of the tofu snacks.
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What kind of monster hates tofu?
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Sounds like Shan Tofu Soup though its usually done with chickpeas not soybeans.
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Whey protein specifically is just a cheap, convenient, and healthy way to supplement protein, you can also get protein from meat, tofu, beans, etc.
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Well they can't really get fat with diet of tofu and veggies.
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Most recipe books which don't focus on meat can be completely veganised by replacing eggs with flax, milk with almond or soy alternatives and meat using a substitute such as tofu, vegetables or seitan.
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Since you're lactose intolerant I suggest putting some soft tofu into it.
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Dafuk eats tofu bacon?
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Sambal Goreng has tempe, tofu, long beans sometimes prawn and meat pieces.
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Now I love tofu-based meat instead!
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Also, Hungry Husky (east of MOD) has been replaced by BCD Tofu House (Korean)
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Fried tofu is typically done one of two ways.
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Be sure to dry the tofu completely on a paper towel before cooking.
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The pan has to be super hot (385F or so) or your tofu will stick.
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For newbies, tofu soup sounds bizarre.
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I usually use Azumaya extra firm tofu and squeeze it dry in a clean kitchen towel.
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Then add the tofu - do not crowd the pan, cook in batches if needed.
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Saves fingers, easier to use on chunks like tofu, and you can efficiently turn arbitrary pieces to ensure even cooking.
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Are you marinating the tofu in anything?
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edit; drain/press/dry your tofu before adding (reduce the surface moisture).
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I also messed up with Toby's tofu spread.
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It's called Tofu Oon!
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Also get "lite" tofu, like Nasoya's lite firm tofu.
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Take the veg and tofu.
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Tofu pad thai.
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